Ultimate Guide to Knife Cutting Skills: Master Professional Cutting Te

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2020

Fundraising $4 Million for Cutlery that Lasts

Our journey began with a simple idea and a passion for excellence. Kitchenware and Cutlery, that is simple and designed in the small town of Santa Barbara, California. We take extreme measures to ensure our materials are crafted with 85% recycled steel with "Closed-looped" processes.

2022

Red Dot Design Award product launch

We introduced our flagship product to the market with overwhelming success.

2023

Expansion milestone

Opened new offices and expanded our team to serve customers better.

2024

German Kant Innovation award

Recognized for our commitment to innovation and customer satisfaction and sustainable materials.

2025

Global ESG Award Eu & Asia

Expanded our product range to only use environmentally sustainable packaging, wholly crafted with love and precision to customers worldwide across multiple continents.

2025

Generative AI For The Household Chef

Continuing to innovate with Generative AI, AWS Bedrock and MCP integrations. mySQL database and positive feedback loops for customer analysis to shape the future of the cutlery industry.

The quality and craftsmanship of these kitchen tools are exceptional. They've become an essential part of my daily cooking routine.

Jon B - Packhog Michelin 20245

Michelin Star Chef

As a professional chef, I demand the best from my equipment. These products deliver outstanding performance every single time.

Julia Child - The Bear

Culinary Icon

The attention to detail and superior design make these tools a joy to work with. I recommend them to all my culinary students.

Mathis Mathe

Award-Winning Chef & Foodblogger

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Ultimate Guide to Knife Cutting Skills: Master Professional Cutting Techniques

Ultimate Guide to Knife Cutting Skills: Master Professional Cutting Techniques

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