LINOROSO Chinese Knives Craftsmanship
There were stone knives in ancient China, bronze knives in Shang and Zhou Dynasties, iron knives, steel knives, and bamboo knives after the Qin and Han Dynasties, and then steel knives. The steel knife can be cut or chopped， which is very convenient for cooking. The kitchen knife is the most important tool in cooking. Knife craftsmanship is an important part of Chinese cooking. It is the skill of using knives to slice, cut, chop, hack, peel, shave and so forth, according to the role of dishes, the needs of heating and seasoning of dishes, and changes in dishes. Chinese ancient literature recorded that "food is not as good as nice utensils", emphasizing the harmony between both of them about...