The easiest way to buy kitchen knives is to divide them according to their functions. The most commonly used knives in Western food are Chef Knives,Utility Knives, Paring Knife,Bread Knife,Boning Knife, Santoku Knife, Nakiri Knife,Peeling Knife and so forth. There are also some functional knives in the picture above, which can be purchased according to your needs. The brand is different according to different needs. Generally speaking, Japanese-style knives are more cost-effective.The overall steel of German knives is relatively soft, which means that the knife needs to be sharpened frequently.When buying, you also need to choose according to your personal circumstances. Now let us introduce the kitchen knife. CHEF KNIFE The Chef Knife is strong multi-functional for doing almost all tasks. The knife has a wide...

Continue reading